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In the Hand of Dante – Tim Brauhn

Interfaith activism, international relations, digital media, books, cookery, languages, and tea. Nothing in isolation.

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Category: food

Posted on January 7, 2017July 3, 2018

Did Someone Gift You Preserved Lemons for Christmas? Here’s A Guide for the Perplexed.

What you’ve got here is called preserved lemons. Technically, they aren’t really preserved yet, as that takes time. But in a few weeks/months, a variety of fabulous chemical reactions will take place inside the formerly sour or boring fruit … Read more

Posted on November 25, 2011December 19, 2016

Our first night turning a profit – Denver Seitan Company

At the time of writing, Denver Seitan Company is about two and a half months old. I know that I haven’t posted about it here yet – we’ve been a little busy prepping for the more or less official launch … Read more

Posted on September 6, 2010December 17, 2016

Don’t decant your wine, MANTICATE it

I asked some Twitter-based winos that I know if they’d ever heard of using a blender to “decant” wine. As it turns out, it’s not very common. I think that this is largely because a lot of bros out there … Read more

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