What you’ve got here is called preserved lemons. Technically, they aren’t really preserved yet, as that takes time. But in a few weeks/months, a variety of fabulous chemical reactions will take place inside the formerly sour or boring fruit … Read more
Our first night turning a profit – Denver Seitan Company
At the time of writing, Denver Seitan Company is about two and a half months old. I know that I haven’t posted about it here yet – we’ve been a little busy prepping for the more or less official launch … Read more
Don’t decant your wine, MANTICATE it
I asked some Twitter-based winos that I know if they’d ever heard of using a blender to “decant” wine. As it turns out, it’s not very common. I think that this is largely because a lot of bros out there … Read more