Barrels and barrels and barrels of the sweet red and white stuff.
Jackie and I toured the Benziger Family Winery in Sonoma County, California. They’re a biodynamic hotspot, and they’ve got all kinds of cool stuff hanging around … Read more
I asked some Twitter-based winos that I know if they’d ever heard of using a blender to “decant” wine. As it turns out, it’s not very common. I think that this is largely because a lot of bros out there … Read more
Jeremy Rifkin is blowing my mind today. Here’s a very tiny excerpt from his new book The Empathic Civilization:
For the Internet generation, “quality of life” becomes as important as individual opportunity in fashioning a new dream for the
… Read more
I am looking at a small village. It’s about 70 feet on a side, complete with a variety of mud and brick homes, trees, grasses, and dozens of mosquitoes. And a technician with a slew of interesting gadgets.
Oh, and … Read more